Methi Paratha

Methi Paratha

Ingredients:

Methi leaves 1 bunch
cumin seeds
salt to taste
coriander powder 1 tbspoon
chilli powder 3-4 tbspoon
Turmeric to color
onions 2
Wheat flour 7-8 cups
oil 2 tbspoon


Method of Preparation:

Add oil to the pan and fry the finely cut onions until they turn brown.Add cumin seeds and saute. Add washed and finely cut methi leaves to the pan and fry for a while. Add salt,turmeric powder,chilli and coriander powder. Add the mixture to the wheat flour and prepare the dough.Roll and fry the chapathis and serve hot.