Dal Fry

Ingredients :
Toor Dal 3 cups
Red or Green Chillies
Tomatoes 2
Onion 1
Cumin seeds 1 Teaspoon
Salt to taste
Turmeric powder to color
Garlic paste 1 tablespoon
Coriander leaves
curry leaves
Mustard seeds 1 teaspoon
Oil

Method of Preparation:

Pressure cook dal,Onion,tomatoes and chillies in a cooker.
Grind the mixture.
Add oil to a pan, and saute with mustard seeds until they pop.
Add cury leaves and cumin seeds and saute.
Add Turmeric powder and if needed chilli powder too.
Add the ground paste.
Add Garlic paste and salt.
Top it with chopped coriander leaves.

Dal fry ready!!