Ingredients:
Brinjals 4-5
Tomato 1-2
Green chillies 3-4
Salt to taste
Turmeric Powder to color
Mustard seeds to season
Onions 1-2
Garlic 3-4 cloves
Coriander leaves few
Preparation Method:
Boil Brinjals,tomatoes and green chillies. Grind the boiled tomatoes and chillies with garlic and coriander . Take a pan and add a tablespoon of oil and saute with a few Mustard seeds. Add finely chopped onions and saute till they turn golden brown. Add the ground paste with salt and turmeric. Finally add the boiled brinjals that are mashed to the pan and a very little amount of water (say, 4-5 tablespoons)and let it cook for a while.
Brinjal Chutney is now ready to be used with Chapathi or rice.
I have heard it tastes good. Not tasted because brinjals are my worst enemies in life!! However,people have liked it, hences tested and proven!!
Brinjals 4-5
Tomato 1-2
Green chillies 3-4
Salt to taste
Turmeric Powder to color
Mustard seeds to season
Onions 1-2
Garlic 3-4 cloves
Coriander leaves few
Preparation Method:
Boil Brinjals,tomatoes and green chillies. Grind the boiled tomatoes and chillies with garlic and coriander . Take a pan and add a tablespoon of oil and saute with a few Mustard seeds. Add finely chopped onions and saute till they turn golden brown. Add the ground paste with salt and turmeric. Finally add the boiled brinjals that are mashed to the pan and a very little amount of water (say, 4-5 tablespoons)and let it cook for a while.
Brinjal Chutney is now ready to be used with Chapathi or rice.
I have heard it tastes good. Not tasted because brinjals are my worst enemies in life!! However,people have liked it, hences tested and proven!!
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